green-goddess-dressing-51182840.json

{
    "directions": [
        "In a blender or food processor, blend together the mayonnaise, sour cream, scallion, anchovy paste, parsley, 2 tablespoons chives, tarragon, and 2 teaspoons lemon juice, stopping and scraping down the sides occasionally, and blending until the dressing turns green. Taste and blend in the remaining tablespoon chives and 1 teaspoon lemon juice, if desired. Season the dressing with freshly ground black pepper. DO AHEAD: The dressing can be prepared ahead and refrigerated, in an airtight container, up to 4 days."
    ],
    "ingredients": [
        "1/2 cup purchased or homemade mayonnaise",
        "1/4 cup sour cream",
        "1 scallion, chopped (about 2 tablespoons)",
        "1 1/2 to 2 teaspoons anchovy paste",
        "1/3 cup chopped fresh flat-leaf parsley",
        "2 to 3 tablespoons chopped fresh chives",
        "2 tablespoons chopped fresh tarragon",
        "3 to 4 teaspoons freshly squeezed lemon juice (from 1 lemon)",
        "Freshly ground black pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Herb",
        "No-Cook",
        "Quick & Easy",
        "Salad Dressing",
        "Mayonnaise",
        "Tarragon",
        "Chive",
        "Sour Cream",
        "Parsley",
        "Lemon Juice"
    ],
    "title": "Green Goddess Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/green-goddess-dressing-51182840"
}