green-papaya-salad-with-shrimp-10520.json

{
    "directions": [
        "In a small saucepan of boiling salted water cook shrimp 45 seconds to 1 minute, or until cooked through. In a colander drain shrimp and rinse under cold water to stop cooking. Halve shrimp horizontally and devein.",
        "In a large bowl whisk together dressing ingredients until sugar is dissolved.",
        "Add shrimp, papaya, carrot, and coriander to dressing, tossing well. Salad may be made 2 hours ahead and chilled, covered. Bring salad to room temperature before serving.",
        "Serve salad sprinkled with peanuts."
    ],
    "ingredients": [
        "1/4 pound small shrimp (about 9), shelled",
        "1 large garlic clove, forced through a garlic press",
        "3 tablespoons fresh lime juice",
        "1 1/2 tablespoons Asian fish sauce (preferably nuoc mam)",
        "1 tablespoon sugar",
        "1 small thin fresh red or green Asian chili (1 to 2 inches long) or\u00a0serrano chili, or to taste, seeded and chopped fine (wear rubber\u00a0gloves)",
        "3/4 pound green papaya, peeled, seeded, and coarsely shredded,\u00a0preferably in a food processor (about 3 cups)",
        "1 carrot, shredded fine",
        "1/3 cup fresh coriander leaves, washed well and spun dry",
        "2 tablespoons roasted peanuts, crushed"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Herb",
        "Quick & Easy",
        "Lunch",
        "Papaya",
        "Peanut",
        "Shrimp",
        "Healthy",
        "Gourmet",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Green Papaya Salad with Shrimp",
    "url": "http://www.epicurious.com/recipes/food/views/green-papaya-salad-with-shrimp-10520"
}