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grilled-chicken-salad-with-garlic-confit-395437.json
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{
"directions": [
"Set a fine-mesh strainer over a medium bowl. Bring garlic and oil just to a simmer in a small saucepan over medium-low heat. Reduce heat to low; cook, stirring occasionally, until garlic is golden brown and soft, 20-25 minutes. Let cool completely. Strain, reserving cloves and oil.",
"Build a medium-hot fire in a charcoal grill, or heat a gas grill to high. Toss chicken and 2 tablespoons garlic oil in a medium bowl. Season with salt and pepper. Grill until charred and just cooked through, 4-5 minutes per side. Transfer to a board; let rest for 5 minutes.",
"Pur\u00e9e 8 garlic cloves, 1/2 cup garlic oil, Dijon mustard, and vinegar in a blender or mini-processor. Season dressing with salt and pepper. Place remaining garlic cloves, olives, and remaining ingredients in a large bowl (cover and chill remaining oil for another use). Slice chicken on a diagonal; add to bowl. Spoon 2 tablespoons dressing over; toss. Serve with remaining dressing."
],
"ingredients": [
"20 garlic cloves, peeled",
"1 cup olive oil",
"1 pound skinless, boneless chicken breasts or thighs",
"Kosher salt, freshly ground pepper",
"2 tablespoons Dijon or whole grain mustard",
"2 tablespoons red wine vinegar",
"1/4 cup pitted olives",
"4 cups (packed) arugula (not baby)",
"1/4 cup flat-leaf parsley leaves",
"3 roasted red peppers from a jar, cut into 1/2-inch-wide strips"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Garlic",
"Quick & Easy",
"Low Cal",
"Backyard BBQ",
"Dinner",
"Lunch",
"Spring",
"Summer",
"Grill",
"Grill/Barbecue",
"Healthy",
"Sugar Conscious",
"Paleo",
"Dairy Free",
"Wheat/Gluten-Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added",
"Kosher"
],
"title": "Grilled Chicken Salad with Garlic Confit",
"url": "http://www.epicurious.com/recipes/food/views/grilled-chicken-salad-with-garlic-confit-395437"
}