grilled-corn-salad.json

{
    "directions": [
        "Preheat an outdoor grill for medium heat; lightly oil the grate.",
        "Cook the corn on the preheated grill, turning occasionally, until the corn is tender and specks of black appear, about 10 minutes; set aside until just cool enough to handle. Slice the kernels off of the cob and place into a bowl.",
        "Combine the warm corn kernels with the green pepper, diced tomato, onion, cilantro, and olive oil. Season with salt and pepper; toss until evenly mixed. Set aside for at least 30 minutes to allow flavors to blend before serving."
    ],
    "ingredients": [
        "6 ears freshly shucked corn",
        "1 green pepper, diced",
        "2 Roma (plum) tomatoes, diced",
        "1/4 cup diced red onion",
        "1/2 bunch fresh cilantro, chopped, or more to taste",
        "2 teaspoons olive oil, or to taste",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Grilled Corn Salad",
    "url": "http://allrecipes.com/recipe/214934/grilled-corn-salad/"
}