grilled-hearts-of-romaine-with-blue-cheese-vinaigrette-and-pickled-onions-363190.json

{
    "directions": [
        "Combine first 5 ingredients and 1/4 teaspoon coarse salt in medium saucepan. Bring to simmer over medium heat. Add onions and stir to blend; return to simmer and cook 2 minutes. Remove from heat; cool to room temperature, about 1 hour. Season with freshly ground black pepper and more salt, if desired. DO AHEAD: Can be made 1 day ahead. Cover; chill.",
        "Prepare barbecue (medium- high heat). Combine vinegar and mustard in bowl. Gradually whisk in oil. Season with coarse salt and pepper. Mix in 1/2 cup cheese.",
        "Brush cut sides of romaine with olive oil, then sprinkle with coarse salt and pepper. Grill until cut sides are lightly charred, about 2 minutes per side.",
        "Divide grilled romaine among plates. Top with vinaigrette, pickled onions, and blue cheese."
    ],
    "ingredients": [
        "1 1/2 cups white wine vinegar",
        "1/2 cup sugar",
        "1/2 cup water",
        "3 Turkish bay leaves",
        "1/2 teaspoon dried crushed red pepper",
        "Coarse kosher salt",
        "1 to 1 1/4 pounds red onions, thinly sliced",
        "1/4 cup white wine vinegar",
        "1/2 teaspoon Dijon mustard",
        "1/2 cup olive oil",
        "1/2 cup crumbled blue cheese",
        "4 hearts of romaine, each quartered lengthwise Crumbled blue cheese (for garnish)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Onion",
        "Side",
        "Vegetarian",
        "High Fiber",
        "Backyard BBQ",
        "Blue Cheese",
        "Grill",
        "Grill/Barbecue",
        "Lettuce",
        "Kidney Friendly",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Grilled Hearts of Romaine with Blue Cheese Vinaigrette and Pickled Onions",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-hearts-of-romaine-with-blue-cheese-vinaigrette-and-pickled-onions-363190"
}