grilled-skewered-scallops-and-apricots-with-honey-mustard-dressing-235338.json

{
    "directions": [
        "Prepare barbecue (medium-high heat). Whisk first 4 ingredients in medium bowl. Season dressing with salt and pepper. Transfer 1/4 cup dressing to another medium bowl; set aside for salad.",
        "Alternately thread 4 apricot quarters and 3 scallop halves onto each skewer; brush generously with remaining dressing. Sprinkle with salt and pepper. Grill until scallops are just opaque in center, occasionally brushing with more dressing, about 3 minutes per side.",
        "Add lettuce to bowl with reserved dressing and toss to coat. Divide salad among 4 plates. Top each with 2 scallop skewers; brush with any remaining dressing and serve."
    ],
    "ingredients": [
        "1/2 cup olive oil",
        "1/4 cup honey mustard",
        "1/4 cup fresh lemon juice",
        "1/4 cup chopped fresh chives",
        "6 fresh apricots, pitted, quartered",
        "12 large sea scallops, side muscles trimmed, halved horizontally",
        "8 metal skewers",
        "6 cups baby romaine salad mix (about 3 1/2 ounces)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Mustard",
        "Low Fat",
        "Low Cal",
        "High Fiber",
        "Lemon",
        "Apricot",
        "Scallop",
        "Summer",
        "Honey",
        "Chive"
    ],
    "title": "Grilled Skewered Scallops and Apricots with Honey-Mustard Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-skewered-scallops-and-apricots-with-honey-mustard-dressing-235338"
}