ham-and-shell-salad.json

{
    "directions": [
        "Fill a pot with lightly-salted water and bring to a boil. Stir in the shell pasta and cook until the pasta is tender but firm to the bite, about 11 minutes; drain.",
        "Stir the peas, ham, Cheddar cheese, onion, mayonnaise, vegetable oil, lemon juice, salt, and pepper in a large bowl; add the cooked pasta and stir to coat. Cover and refrigerate 1 hour, or until completely chilled, before serving."
    ],
    "ingredients": [
        "1 (8 ounce) package medium pasta shells",
        "1 (10 ounce) package frozen peas, thawed",
        "1/4 pound deli ham, diced",
        "1 cup diced Cheddar cheese",
        "1/4 cup chopped onion",
        "3 tablespoons mayonnaise",
        "2 tablespoons vegetable oil",
        "1 tablespoon lemon juice",
        "1/2 teaspoon salt",
        "1/4 teaspoon pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ham and Shell Salad",
    "url": "http://allrecipes.com/recipe/148470/ham-and-shell-salad/"
}