haricots-verts-with-herb-butter-240576.json

{
    "directions": [
        "Stir together all ingredients except haricots verts with 3/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl until combined well.",
        "Cook beans in a large pot of boiling salted water (1 tablespoon salt for 6 quarts water), uncovered, until crisp-tender, about 6 minutes, then drain. Toss with herb butter."
    ],
    "ingredients": [
        "5 tablespoons unsalted butter, softened",
        "3 tablespoons finely chopped shallots",
        "3 tablespoons finely chopped flat-leaf parsley",
        "2 teaspoons finely chopped tarragon",
        "1 1/2 teaspoons grated lemon zest",
        "1 tablespoon fresh lemon juice",
        "2 lb haricots verts or other green beans, trimmed"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Herb",
        "Side",
        "Thanksgiving",
        "Vegetarian",
        "Quick & Easy",
        "Green Bean",
        "Winter",
        "Boil",
        "Gourmet",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Haricots Verts with Herb Butter",
    "url": "http://www.epicurious.com/recipes/food/views/haricots-verts-with-herb-butter-240576"
}