haricots-verts-with-hot-pepper-relish-103672.json

{
    "directions": [
        "Cook beans in a large saucepan of boiling salted water until crisp-tender, 2 to 3 minutes. Drain in a colander and transfer to a bowl of ice and cold water to stop cooking. Drain beans well and season with salt and pepper.",
        "Heat oil in a heavy skillet over moderate heat until hot but not smoking, then cook shallots, stirring, until just softened. Add garlic and cook, stirring, 1 minute. Add bell peppers and chile and saut\u00e9 over moderately high heat, stirring occasionally, until peppers are softened, about 3 minutes. Add vinegar and sugar and cook, stirring, until liquid is evaporated, about 2 minutes. Cool relish and season with salt and pepper.",
        "Serve beans topped with relish."
    ],
    "ingredients": [
        "1 1/2 lb haricots verts or other thin green beans, trimmed",
        "2 tablespoons olive oil",
        "1/3 cup finely chopped shallots",
        "3 garlic cloves, minced",
        "3 red bell peppers, finely chopped",
        "1 fresh serrano chile, seeded and finely chopped",
        "2 tablespoons cider vinegar",
        "1/2 teaspoon sugar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Side",
        "Saut\u00e9",
        "Vegetarian",
        "Green Bean",
        "Hot Pepper",
        "Summer",
        "Gourmet",
        "Vegan",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Haricots Verts with Hot Pepper Relish",
    "url": "http://www.epicurious.com/recipes/food/views/haricots-verts-with-hot-pepper-relish-103672"
}