herbed-cheddar-pita-crisps-10742.json

{
    "directions": [
        "Arrange the pita pieces close together, rough sides up, on 2 large baking sheets. In a small bowl combine well the sage, the thyme, the salt, and the pepper, sprinkle the mixture over the pita pieces, and scatter the Cheddar on top. Bake the crisps in a preheated 375\u00b0F. oven for 12 to 15 minutes, or until they are golden."
    ],
    "ingredients": [
        "six 7-inch pita pockets, cut into 1 1/2-inch pieces and separated",
        "1 teaspoon crumbled dried sage",
        "1 teaspoon dried thyme, crumbled",
        "1/2 teaspoon salt",
        "1/2 teaspoon pepper",
        "1 1/2 cups grated sharp Cheddar (about 6 ounces)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Bake",
        "Super Bowl",
        "Kid-Friendly",
        "Quick & Easy",
        "Cheddar",
        "Sage",
        "Thyme",
        "Gourmet"
    ],
    "title": "Herbed Cheddar Pita Crisps",
    "url": "http://www.epicurious.com/recipes/food/views/herbed-cheddar-pita-crisps-10742"
}