holland-house-lemon-chicken-salad.json

{
    "directions": [
        "Place cooking wine and chicken in large saucepan. Add enough water to cover. Bring to a boil; reduce heat. Simmer 10 minutes or until chicken is tender and no longer pink.",
        "Let chicken cool in liquid 45 minutes. Drain; cut chicken into bite-sized pieces.",
        "In large bowl, combine chicken, pea pods, celery, onions, mayonnaise, lemon peel and pepper; mix well. Cover; refrigerate 1 to 2 hours to blend flavors.",
        "Just before serving, stir in almonds. To serve, spoon chicken salad onto lettuce-lined plates."
    ],
    "image": "https://www.allrecipes.com/img/misc/og-default.png",
    "ingredients": [
        "\u00bd cup Holland House\u00ae White Cooking Wine",
        "1 pound boneless chicken breasts, skinned",
        "1 cup pea pods, blanched",
        "\u00be cup sliced celery",
        "\u00bc cup sliced green onions",
        "\u00bd cup mayonnaise",
        "1 teaspoon grated lemon peel",
        "Pepper if desired (optional)",
        "\u00bd cup toasted slivered almonds",
        "Lettuce"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Holland House® Lemon Chicken Salad",
    "url": "http://allrecipes.com/recipe/145169/holland-house-lemon-chicken-salad/"
}