homemade-nama-fresh-udon-noodles.json

{
    "directions": [
        "Combine bread flour, all-purpose flour, and salt together in a large bowl. Mix in water slowly until dough comes together into a rough ball.",
        "Turn dough out onto a work surface and knead until smooth and elastic, about 15 minutes. Wrap dough in plastic wrap and refrigerate, at least 3 hours or overnight.",
        "Remove dough from the refrigerator and cut in half. Dust the dough, rolling pin, and your work surface with bread flour. Roll one piece of dough into a rectangle about 1/16-inch thick. Fold rectangle into thirds like a letter. Cut dough crosswise into thin strips. Repeat with second piece of dough."
    ],
    "ingredients": [
        "1 1/2 cups bread flour",
        "1 1/2 cups all-purpose flour",
        "1 teaspoon salt",
        "1 cup water"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Homemade Nama (Fresh) Udon Noodles",
    "url": "http://allrecipes.com/recipe/246564/homemade-nama-fresh-udon-noodles/"
}