homemade-vegetable-beef-soup.json

{
    "directions": [
        "Mix beef broth and beef stew meat in a large pot over medium heat. Bring broth to a simmer, reduce heat to low, and cook beef at a simmer until tender, about 45 minutes.",
        "Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours."
    ],
    "ingredients": [
        "1 1/2 pounds beef stew meat, cut into 1/2-inch cubes",
        "2 (14 ounce) cans beef broth",
        "1 (15 ounce) can green beans, drained",
        "1 (15.25 ounce) can whole kernel corn, drained",
        "1 (14.5 ounce) can tomato sauce",
        "1 (6 ounce) can tomato paste",
        "1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8\u00ae)",
        "1/4 teaspoon garlic powder, or to taste",
        "1/4 tablespoon onion powder, or to taste",
        "salt and ground black pepper, to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Homemade Vegetable Beef Soup",
    "url": "http://allrecipes.com/recipe/240426/homemade-vegetable-beef-soup/"
}