hot-chicken-liver-and-fennel-salad.json

{
    "directions": [
        "Divide spinach between 4 salad plates.",
        "In a large deep skillet, melt 1 tablespoon butter over medium heat; add fennel and cook for about 3 minutes or until tender. Remove from skillet; set aside.",
        "In same skillet, heat remaining butter with olive oil; add garlic and cook for 1 minute. Add chicken livers; cook for 3 to 4 minutes or until no longer pink in center.",
        "Return fennel to skillet. Add stock, anchovies, capers, sage, salt and pepper; cook over high heat for 2 to 3 minutes or until sauce is reduced slightly.",
        "Spoon mixture over individual salads and garnish with fennel leaves. Serve immediately."
    ],
    "ingredients": [
        "4 cups spinach, rinsed and chopped",
        "1 bulb fennel - trimmed, quartered and sliced",
        "2 tablespoons butter",
        "1/4 cup olive oil",
        "2 cloves garlic, minced",
        "1 pound chicken livers, trimmed and sliced",
        "1/2 cup chicken broth",
        "1 teaspoon capers, chopped",
        "4 anchovy filets, rinsed and chopped",
        "1 teaspoon dried sage",
        "1/2 teaspoon salt",
        "1/4 teaspoon ground black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Hot Chicken Liver and Fennel Salad",
    "url": "http://allrecipes.com/recipe/18214/hot-chicken-liver-and-fennel-salad/"
}