indian-inspired-egg-salad.json

{
    "directions": [
        "Heat oil in a non-stick skillet over medium-high heat. Saute onion until tender, about 4 minutes. Add jalapeno, ginger, turmeric and cayenne; saute until fragrant, about 1 minute. Add eggs, stirring constantly to blend flavors, about 2 minutes. Off heat, stir in tomato, cilantro, and salt. Serve warm, at room temperature or chilled."
    ],
    "ingredients": [
        "2 tablespoons vegetable oil",
        "1/2 small red onion, in small dice",
        "1 jalapeno, seeded and minced",
        "1/4 teaspoon ginger",
        "1/4 teaspoon turmeric",
        "1/8 teaspoon cayenne pepper",
        "6 hard-cooked eggs, peeled and cut into large dice",
        "1 small tomato, cut into small dice",
        "2 tablespoons chopped fresh cilantro",
        "Salt, to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Indian-Inspired Egg Salad",
    "url": "http://allrecipes.com/recipe/86645/indian-inspired-egg-salad/"
}