indian-salad.json

{
    "directions": [
        "Combine the rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for about 30 minutes, until rice is tender. Drain, if necessary, and cool.",
        "While the rice is cooling, place golden raisins in a bowl, and fill with enough hot water to cover. Let soak for 20 minutes to plump. Drain.",
        "In a medium bowl, whip cream until soft peaks form. Fold in curry powder, lemon juice, salt and pepper. In a separate bowl, stir together the brown rice, asparagus, red pepper, apples, and raisins. Fold into the curry cream, and chill until serving."
    ],
    "ingredients": [
        "1 1/2 cups brown rice",
        "4 cups water",
        "1 (10 ounce) can asparagus tips, drained",
        "1 red bell pepper, seeded and diced",
        "2 red apples, cored and diced",
        "1/4 cup golden raisins",
        "1/2 cup heavy cream",
        "1 teaspoon curry powder",
        "1 teaspoon lemon juice",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Indian Salad",
    "url": "http://allrecipes.com/recipe/74733/indian-salad/"
}