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"Heat the olive oil in a large pot over medium heat. Stir in the onion, garlic, salt, and pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the beef, beer, sliced potatoes, and quartered potatoes. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the beef is tender, about 2 hours. Season to taste with salt and pepper before serving."
],
"ingredients": [
"2 tablespoons olive oil",
"1 onion, chopped",
"3 cloves garlic, minced",
"1 teaspoon salt",
"1/2 teaspoon ground black pepper",
"2 pounds beef stew meat, cubed",
"3 cups stout beer (such as Guinness\u00ae)",
"2 potatoes, peeled and sliced",
"2 potatoes, peeled and quartered",
"salt and ground black pepper to taste"
],
"language": "en-US",
"source": "allrecipes.com",
"tags": [],
"title": "Irish Beef Stew with Guinness\u00ae Beer",