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israeli-couscous-with-roasted-eggplant-and-cinnamon-cumin-dressing-359532.json
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israeli-couscous-with-roasted-eggplant-and-cinnamon-cumin-dressing-359532.json
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{
"directions": [
"Preheat oven to 450\u00b0F. Coat rimmed baking sheet with nonstick spray. Place eggplant cubes on sheet; drizzle with 3 tablespoons oil and sprinkle with salt and pepper; toss to coat. Roast until tender, turning occasionally, about 40 minutes.",
"Meanwhile, cook couscous in boiling salted water until just tender, about 8 minutes. Drain. Rinse under cold water until cool; drain again. Place in large bowl.",
"Toast cumin seeds in small skillet over medium-high heat until slightly darkened, about 4 minutes. Grind seeds in spice mill; place in small bowl. Add vinegar, cinnamon, and 2 tablespoons oil. Whisk to blend; season with salt and pepper. Mix in onion.",
"Add raisins, cilantro, eggplant cubes, and dressing to couscous. Toss to coat."
],
"ingredients": [
"Nonstick vegetable oil spray",
"2 3/4-pound unpeeled eggplants, cut into 1/2-inch cubes (8 to 9 cups)",
"5 tablespoons extra-virgin olive oil, divided",
"1 cup Israeli couscous",
"1 teaspoon cumin seeds",
"2 tablespoons white balsamic vinegar",
"3/4 teaspoon ground cinnamon",
"1/4 cup finely chopped red onion",
"1/3 cup golden raisins",
"1/3 cup coarsely chopped fresh cilantro"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Side",
"Roast",
"Vegetarian",
"Quick & Easy",
"High Fiber",
"Eggplant",
"Healthy",
"Low Cholesterol",
"Cinnamon",
"Potluck",
"Couscous",
"Cumin",
"Vegan",
"Pescatarian",
"Dairy Free",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added",
"Kosher"
],
"title": "Israeli Couscous with Roasted Eggplant and Cinnamon-Cumin Dressing",
"url": "http://www.epicurious.com/recipes/food/views/israeli-couscous-with-roasted-eggplant-and-cinnamon-cumin-dressing-359532"
}