japanese-beef-stir-fry.json

{
    "directions": [
        "Slice beef into very thin strips.",
        "Mix cornstarch, broth, soy and sugar until smooth. Set aside.",
        "Heat 1 tablespoon oil in saucepot or wok over high heat. Add beef in 2 batches and stir-fry until browned. Set beef aside.",
        "Add 1 tablespoon oil. Add the mushrooms, cabbage, peppers, celery and green onions in 2 batches and stir-fry over medium heat until tender-crisp. Set vegetables aside.",
        "Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Return beef and vegetables to saucepot and heat through. Serve over rice."
    ],
    "ingredients": [
        "2 pounds boneless beef sirloin or beef top round steaks (3/4\" thick)",
        "3 tablespoons cornstarch",
        "1 (10.5 ounce) can Campbell's\u00ae Condensed Beef Broth",
        "1/2 cup soy sauce",
        "2 tablespoons sugar",
        "2 tablespoons vegetable oil",
        "4 cups sliced shiitake mushrooms",
        "1 head Chinese cabbage (bok choy), thinly sliced",
        "2 medium red peppers, cut into 2\"-long strips",
        "3 stalks celery, sliced",
        "2 medium green onions, cut into 2\" pieces",
        "Hot cooked regular long-grain white rice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Japanese Beef Stir-Fry",
    "url": "http://allrecipes.com/recipe/212636/japanese-beef-stir-fry/"
}