jens-greek-couscous-salad.json

{
    "directions": [
        "Bring water to a boil in a saucepan; add couscous and return mixture to a boil. Place a lid on the saucepan, reduce heat to low, and cook at a simmer until couscous is tender and the water is absorbed, about 10 minutes. Transfer couscous to a bowl.",
        "Heat a skillet over medium heat. Cook red bell pepper and yellow bell pepper strips in the hot skillet until soft and slightly charred, about 5 minutes; add to couscous and stir.",
        "Whisk olive oil and lemon juice together in a bowl; season with salt and pepper. Drizzle oil mixture over the couscous mixture and stir to coat. Gently stir tomatoes, olives, and feta cheese through the couscous."
    ],
    "ingredients": [
        "2 1/2 cups water",
        "2 cups Israeli couscous",
        "1 red bell pepper, cut into 1/4-by-2-inch strips",
        "1 yellow bell pepper, cut into 1/4-by-2-inch strips",
        "1/2 cup olive oil",
        "lemon, juiced",
        "salt and ground black pepper to taste",
        "1 cup cherry tomatoes, halved",
        "1 cup kalamata olives, pitted and halved",
        "1/2 cup crumbled feta cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Jen's Greek Couscous Salad",
    "url": "http://allrecipes.com/recipe/235421/jens-greek-couscous-salad/"
}