jicama-radish-and-pepita-salad-232372.json

{
    "directions": [
        "Whisk first 5 ingredients in small bowl. Season dressing with salt and pepper. Toss lettuce, jicama, and radishes in large bowl. Add dressing and toss to coat. Divide salad among 4 plates. Sprinkle with pumpkin seeds and cheese and serve."
    ],
    "ingredients": [
        "1/2 cup olive oil",
        "1/3 cup chopped fresh cilantro",
        "1 1/2 tablespoons white wine vinegar",
        "1 tablespoon honey",
        "1 1/4 teaspoons ground cumin",
        "1 5-ounce package butter lettuce mix or baby spinach leaves",
        "2 cups diced peeled jicama",
        "1 scant cup thinly sliced radishes (about 8)",
        "1/3 cup natural shelled pumpkin seeds (pepitas), lightly toasted",
        "1/2 cup coarsely crumbled queso fresco or Cotija cheese"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Vegetable",
        "Appetizer",
        "Side",
        "No-Cook",
        "Picnic",
        "Backyard BBQ",
        "Radish",
        "Summer",
        "J\u00edcama",
        "Lettuce",
        "Seed",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "J\u00edcama, Radish, and Pepita Salad",
    "url": "http://www.epicurious.com/recipes/food/views/jicama-radish-and-pepita-salad-232372"
}