jicama-salad-with-lime-juice-and-fresh-mint-354250.json

{
    "directions": [
        "Combine jicama and oil in a bowl and toss well. Add lime juice, chile powder, and salt. Toss to coat. Divide salad among 4 small bowls, then sprinkle each with 1/4 of the mint and cheese right before serving."
    ],
    "ingredients": [
        "1 medium jicama (1 1/2-2 pounds), peeled and cut into 1/2-inch cubes",
        "2 teaspoons extra-virgin olive oil",
        "3 tablespoons fresh lime juice",
        "3/4 teaspoon chipotle chile powder (or 1 1/2 teaspoons ancho chile powder)",
        "1/2 teaspoon salt",
        "25 fresh mint leaves, cut into thin strips",
        "2 tablespoons queso a\u00f1ejo (or feta or goat cheese)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit Juice",
        "Herb",
        "Vegetable",
        "Appetizer",
        "Fourth of July",
        "Picnic",
        "Vegetarian",
        "Low Cal",
        "High Fiber",
        "Cinco de Mayo",
        "Father's Day",
        "Backyard BBQ",
        "Dinner",
        "Lunch",
        "Mint",
        "Healthy",
        "J\u00edcama",
        "Party",
        "Potluck",
        "Lime Juice",
        "Self",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Jicama Salad with Lime Juice and Fresh Mint",
    "url": "http://www.epicurious.com/recipes/food/views/jicama-salad-with-lime-juice-and-fresh-mint-354250"
}