kale-tabouleh-salad.json

{
    "directions": [
        "Pour water, lemon juice, and olive oil over couscous in a bowl; cover with plastic wrap and let stand until liquid is absorbed and couscous is softened, about 5 minutes.",
        "Mix kale, tomatoes, mushrooms, sumac, and salt into couscous mixture; refrigerate until cold, at least 30 minutes."
    ],
    "ingredients": [
        "1 cup boiling water",
        "2/3 cup lemon juice",
        "1/2 cup olive oil",
        "2 cups whole wheat couscous",
        "2 cups chopped fresh kale",
        "2 small tomatoes, chopped",
        "3 small mushrooms, chopped, or more to taste",
        "1/2 teaspoon ground sumac (optional)",
        "salt to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Kale Tabouleh Salad",
    "url": "http://allrecipes.com/recipe/236329/kale-tabouleh-salad/"
}