karas-summer-salad.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.",
        "Bring a large pot of lightly salted water to a boil. Cook edamame in boiling water for 10 minutes; drain. Rinse with cold water; drain.",
        "Stir mayonnaise, celery seed, paprika, salt, and black pepper together in a bowl.",
        "Toss macaroni, edamame, chicken, eggs, sunflower seed kernels, Cheddar cheese, and green onion in a bowl; add mayonnaise mixture and stir to coat.",
        "Chill in refrigerator until cold, 30 to 60 minutes."
    ],
    "ingredients": [
        "1 (12 ounce) package elbow macaroni",
        "1/2 (1 pound) package shelled edamame, or more to taste",
        "1/4 cup mayonnaise, or more if needed",
        "1/4 teaspoon celery seed",
        "1/4 teaspoon paprika",
        "1/4 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "1 (12 ounce) can premium canned chicken, minced",
        "3 hard-cooked eggs, chopped",
        "2 tablespoons sunflower seed kernels, or to taste",
        "1/4 cup shredded Cheddar cheese",
        "1/4 cup chopped green onions"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Kara's Summer Salad",
    "url": "http://allrecipes.com/recipe/221135/karas-summer-salad/"
}