kellys-ham-jell-o-salad.json

{
    "directions": [
        "Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup; add enough cold water to equal 1 cup. Stir water-juice mixture into gelatin mixture; refrigerate until cold and beginning to set, about 30 minutes.",
        "Stir mayonnaise and spicy brown mustard together in a bowl; whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, celery, ham, and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold.",
        "Chill in refrigerator until firmly set, about 4 hours. To serve, dip gelatin mold into hot water to loosen the sides; place a plate on top of the mold, invert, and gently lift the mold from the salad."
    ],
    "ingredients": [
        "1 (3 ounce) package lemon-flavored gelatin mix (such as Jell-O\u00ae)",
        "1 cup boiling water",
        "1 (8 ounce) can crushed pineapple in juice, drained and juice reserved",
        "1 1/2 tablespoons white wine vinegar",
        "1/2 cup cold water, or as needed",
        "1/2 cup mayonnaise",
        "2 teaspoons spicy brown mustard, or to taste",
        "1 cup finely chopped cabbage",
        "1/2 cup chopped celery",
        "1 cup chopped cooked ham"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Kelly's Ham Jell-O\u00ae Salad",
    "url": "http://allrecipes.com/recipe/229938/kellys-ham-jell-o-salad/"
}