kidney-bean-salad.json

{
    "directions": [
        "Place eggs in a saucepan with enough cold water to cover. Bring to a boil. Remove saucepan from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.",
        "In a bowl, mix the hard-cooked eggs, kidney beans, onion, celery, relish, and mayonnaise. Season with salt and pepper. Chill at least 1 hour in the refrigerator before serving."
    ],
    "ingredients": [
        "2 eggs",
        "2 (15 ounce) cans kidney beans, drained",
        "1/2 onion, diced",
        "1 stalk celery, diced",
        "2 tablespoons sweet pickle relish",
        "1/2 cup mayonnaise",
        "salt and pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Kidney Bean Salad",
    "url": "http://allrecipes.com/recipe/78525/kidney-bean-salad/"
}