leafy-no-lettuce-salad-395480.json

{
    "directions": [
        "Mix lemon juice and shallot in a small bowl and season with salt and pepper. Let macerate for 30 minutes. Whisk in 1/4 cup oil and season to taste with salt and pepper. Whisk in more oil if dressing is too tart.",
        "Arrange nectarine slices on a serving platter. Scatter almonds and blue cheese over. Combine all greens and herbs in a large bowl. Add dressing to coat (amount needed will vary depending on greens used). Season to taste with salt and pepper. Toss greens and arrange over nectarine mixture."
    ],
    "ingredients": [
        "1/4 cup fresh lemon juice",
        "2 tablespoons minced shallot",
        "Kosher salt and freshly ground black pepper",
        "1/4 cup (or more) olive oil",
        "3 nectarines, plums, or peaches, halved, pitted, thinly sliced",
        "1 cup (scant) almonds, pistachios, or hazelnuts (about 4 ounces), toasted, chopped",
        "1 cup crumbled blue cheese (about 4 ounces)",
        "8 cups mixed leafy greens (such as purslane, m\u00e2che, baby kale, watercress, and tatsoi)",
        "1 1/2 cups chervil sprigs",
        "1 cup (packed) assorted tender herb leaves (such as anise hyssop, tarragon, and mint)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Fruit",
        "Leafy Green",
        "Herb",
        "Nut",
        "High Fiber",
        "Lunch",
        "Blue Cheese",
        "Nectarine",
        "Tree Nut",
        "Almond",
        "Healthy",
        "Low Cholesterol",
        "Watercress",
        "Sugar Conscious",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Leafy No-Lettuce Salad",
    "url": "http://www.epicurious.com/recipes/food/views/leafy-no-lettuce-salad-395480"
}