lemon-cranberry-whole-wheat-muffins.json

{
    "directions": [
        "Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.",
        "Mix flour, sugar, flax seed, baking powder, baking soda, and salt in a bowl. Beat eggs, milk, applesauce, lemon juice and canola oil in another bowl until smooth. Stir flour mixture into egg mixture until just moistened; fold in cranberries. Fill prepared muffin cups about 2/3 full.",
        "Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 18 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack."
    ],
    "ingredients": [
        "2 cups whole wheat flour",
        "3/4 cup white sugar",
        "2 tablespoons ground flax seed",
        "1 tablespoon baking powder",
        "1 teaspoon baking soda",
        "1/8 teaspoon salt",
        "2 eggs",
        "1 cup milk",
        "1/2 cup unsweetened applesauce",
        "2 tablespoons fresh lemon juice",
        "1 tablespoon canola oil",
        "1 1/2 cups halved cranberries"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Lemon Cranberry Whole Wheat Muffins",
    "url": "http://allrecipes.com/recipe/228306/lemon-cranberry-whole-wheat-muffins/"
}