lemon-panna-cotta-with-raspberry-oran.json

{
    "directions": [
        "Bring cream, 1/2 cup sugar and lemon zest to a simmer in a large saucepan over medium-low heat. Meanwhile, in a small bowl, soften gelatin in 2 generous Tbs. cold water. Whisk softened gelatin and 2 Tbs. orange liqueur into cream mixture.",
        "Pour cream mixture into 8 4-ounce ramekins or custard cups that have been lightly coated with vegetable cooking spray (blot excess oil with a paper towel). Set custard cups in a shallow pan, cover with plastic wrap and refrigerate until set, at least 4 hours, preferably overnight.",
        "Partially thaw raspberries on countertop. Place in a food processor fitted with the metal blade and add remaining 6 Tbs. sugar and 2 Tbs. orange liqueur. Transfer sauce to a medium bowl (if you want a seedless sauce, strain first through a fine-mesh sieve). Stir in fresh raspberries, and let stand about 1 hour.",
        "When ready to serve, run a thin-bladed knife around each dessert to loosen; turn onto a dessert plate to unmold. Spoon raspberry sauce around panna cotta and serve."
    ],
    "ingredients": [
        "3 cups heavy cream",
        "1/2 cup sugar",
        "1 1/2 teaspoons very finely grated lemon zest",
        "1 (.25 ounce) envelope unflavored gelatin",
        "4 tablespoons orange-flavored liqueur (such as Grand Marnier), divided",
        "1 (12 ounce) package frozen raspberries",
        "6 tablespoons sugar",
        "1 (6 ounce) container fresh raspberries"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Lemon Panna Cotta With Raspberry-Orange Sauce",
    "url": "http://allrecipes.com/recipe/83755/lemon-panna-cotta-with-raspberry-oran/"
}