linguine-with-pears-and-gorgonzola-cheese-4297.json

{
    "directions": [
        "Melt butter in heavy large skillet over medium-high heat. Add pears and saut\u00e9 until tender and beginning to brown but not soft, about 8 minutes. Using slotted spoon, carefully transfer pears to bowl.",
        "Add rosemary to same skillet and stir until fragrant, about 1 minute. Add broth, Gorgonzola cheese, 1/2 cup Parmesan cheese and cream. Simmer until sauce thickens enough to coat spoon, whisking occasionally, about 6 minutes. Return pears and any accumulated juices to sauce. (Can be made 2 hours ahead. Let stand at room temperature. Bring to simmer before continuing.)",
        "Add linguine and pecans to sauce. Toss over medium-low heat until sauce coats pasta, about 3 minutes. Season to taste with salt and pepper. Transfer to large bowl. Sprinkle with remaining 1/4 cup Parmesan cheese."
    ],
    "ingredients": [
        "1/4 cup (1/2 stick) butter",
        "4 firm pears (about 2 pounds), peeled, cored,sliced into 1/3-inch-thick strips",
        "1 tablespoon (scant) chopped fresh rosemary or 1 1/2 teaspoons dried",
        "1 cup canned low-salt chicken broth",
        "4 ounces Gorgonzola cheese, crumbled",
        "3/4 cup grated Parmesan cheese",
        "1/2 cup whipping cream",
        "3/4 pound linguine, freshly cooked",
        "1/3 cup chopped pecans, toasted"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Pasta",
        "Saut\u00e9",
        "Blue Cheese",
        "Parmesan",
        "Pear",
        "Rosemary",
        "Pecan",
        "Simmer"
    ],
    "title": "Linguine with Pears and Gorgonzola Cheese",
    "url": "http://www.epicurious.com/recipes/food/views/linguine-with-pears-and-gorgonzola-cheese-4297"
}