loaded-egg-salad.json

{
    "directions": [
        "Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain the bacon slices on paper towels and crumble once cooled.",
        "Mix bacon, celery, mayonnaise, onion, relish, mustard, chile-garlic sauce, dill, Worcestershire, black pepper, paprika, and salt together in a large bowl; add eggs. Break egg whites and yolks with a potato masher into the bacon mixture. Stir broken egg pieces into the salad.",
        "Cover bowl with plastic wrap and refrigerate at least 1 hour."
    ],
    "ingredients": [
        "8 ounces bacon",
        "4 stalks celery, minced",
        "1/2 cup mayonnaise",
        "1/4 cup minced yellow onion",
        "1 1/2 tablespoons sweet pickle relish",
        "1 1/2 tablespoons prepared yellow mustard",
        "2 teaspoons chile-garlic sauce (such as Sriracha\u00ae)",
        "1 1/2 teaspoons dried dill weed",
        "1 teaspoon Worcestershire sauce",
        "1 teaspoon ground black pepper",
        "1/2 teaspoon paprika",
        "1/4 teaspoon salt",
        "12 hard boiled eggs, shells removed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Loaded Egg Salad",
    "url": "http://allrecipes.com/recipe/235727/loaded-egg-salad/"
}