low-sugar--no-sugar-strawberry-jam.json

{
    "directions": [
        "Prepare waterbath canner, jars and lids according to manufacturers instructions, if preserving. Prepare and measure ingredients for recipe.",
        "Combine prepared fruit with fruit juice in a large saucepan. Gradually stir in Ball(R) RealFruit(TM) Low or No-Sugar Needed Pectin",
        "Add sugar, sugar substitute or honey, if using. Return mixture to a full rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam if necessary.",
        "Ladle hot jam into hot jars, one at a time, leaving 1/4 inch headspace. Wipe rims. Center lids on jars. Apply bands and adjust to fingertip tight.",
        "Place filled jars in canner ensuring jars are covered by 1 to 2 inches of water. Place lid on canner. Bring water to gentle, steady boil.",
        "Process jars for 10 minutes, adjusting for altitude*. Turn off heat, remove lid and let jars stand for 5 minutes.",
        "Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Clean and store according to manufacturers instructions."
    ],
    "ingredients": [
        "1 1/3 cups crushed strawberries (wash, hull, then crush one layer at a time using potato masher)",
        "1/3 cup unsweetened fruit juice, thawed fruit juice concentrate, or water",
        "1 1/2 tablespoons Ball\u00ae RealFruit\u2122 Low or No-Sugar Needed Pectin",
        "1/2 cup granulated sugar, sugar substitute, or honey (or less, depending on taste)",
        "2 Ball\u00ae or Kerr\u00ae Half-pint (8 oz) Jars with lids and bands"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Low Sugar / No Sugar Strawberry Jam",
    "url": "http://allrecipes.com/recipe/217924/low-sugar--no-sugar-strawberry-jam/"
}