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mac-and-two-cheeses-with-caramelized-shallots-350762.json
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mac-and-two-cheeses-with-caramelized-shallots-350762.json
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{
"directions": [
"Preheat oven to 400\u00b0F. Butter 11x7x2-inch glass baking dish. Melt 3 tablespoons butter in heavy large skillet over medium-high heat. Add shallots; sprinkle with salt and pepper. Cover and cook 5 minutes, stirring often. Reduce heat to medium. Cook, covered, until shallots are deep brown, stirring often, about 6 minutes.",
"Meanwhile, cook macaroni in large saucepan of boiling salted water until just tender but still firm to bite, stirring occasionally; drain well. Reserve pan. Bring half and half and hot sauce to simmer in same saucepan over medium heat. Toss cheddar cheese and flour in medium bowl to coat; add to half and half mixture. Whisk until sauce is smooth and just returns to simmer, about 2 minutes. Mix in pasta. Season with salt and pepper.",
"Spread pasta mixture in prepared dish. Top with shallots, then goat cheese. Sprinkle with pepper. Bake until heated through, about 15 minutes."
],
"ingredients": [
"3 tablespoons butter plus more for baking dish",
"3 cups sliced large shallots (about 6)",
"8 ounces small elbow macaroni (2 cups)",
"1 1/4 cups half and half",
"2 1/2 teaspoons hot sauce (such as Cholula)",
"2 cups (packed) coarsely grated extrasharp cheddar cheese (about 8 ounces)",
"1 1/2 tablespoons all purpose flour",
"2/3 cup crumbled soft fresh goat cheese"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Cheese",
"Pasta",
"Bake",
"Vegetarian",
"Kid-Friendly",
"Dinner",
"Goat Cheese",
"Fall",
"Potluck",
"Shallot",
"Pescatarian",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"No Sugar Added",
"Kosher"
],
"title": "Mac and Two Cheeses with Caramelized Shallots",
"url": "http://www.epicurious.com/recipes/food/views/mac-and-two-cheeses-with-caramelized-shallots-350762"
}