macaroni-and-cheese-bake.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.",
        "Preheat oven to 350 degrees F (175 degrees C).  In a medium saucepan, heat soup and milk over medium heat until simmering.  Remove from heat and stir in macaroni.  Pour macaroni mixture into 9x13 baking dish.  Place a layer of tomatoes, then a layer of cheese slices over macaroni.  Repeat.",
        "Bake for 25 minutes or until cheese is golden and bubbly."
    ],
    "ingredients": [
        "2 (10.75 ounce) cans  condensed cream of chicken soup",
        "3/4 cup milk",
        "1 pound elbow macaroni",
        "4 tomatoes, sliced",
        "12 slices processed sharp Cheddar cheese"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Macaroni and Cheese Bake",
    "url": "http://allrecipes.com/recipe/19424/macaroni-and-cheese-bake/"
}