macaroni-salad-ii.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.",
        "In a medium saucepan over medium heat, combine reserved mandarin juice, reserved pineapple juice, eggs, salt, sugar, flour and lemon juice.  Stir well and bring to a boil.  Remove from heat and pour over cooked macaroni.  Chill overnight in refrigerator.",
        "Stir together juiced macaroni, pineapple, oranges and whipped topping.  Serve at once."
    ],
    "ingredients": [
        "1 pound macaroni",
        "1 (11 ounce) can mandarin oranges, drained and liquid reserved",
        "1 (20 ounce) can pineapple chunks, juice reserved",
        "2 eggs, beaten",
        "1/2 teaspoon salt",
        "1 1/2 cups white sugar",
        "2 tablespoons all-purpose flour",
        "1 teaspoon lemon juice",
        "1 (8 ounce) container frozen whipped topping, thawed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Macaroni Salad II",
    "url": "http://allrecipes.com/recipe/21538/macaroni-salad-ii/"
}