mache-frisee-and-radish-salad-with-mustard-vinaigrette-238446.json

{
    "directions": [
        "Whisk together mustard, shallot, sugar, salt, pepper, and vinegar in a small bowl, then add oil in a slow stream, whisking until emulsified.",
        "Just before serving, toss salad ingredients with just enough vinaigrette to coat and season with salt and pepper."
    ],
    "ingredients": [
        "1 tablespoon coarse-grain mustard",
        "2 tablespoons minced shallot",
        "1 teaspoon sugar",
        "1/4 teaspoon salt",
        "1/8 teaspoon black pepper",
        "1/4 cup white-wine vinegar",
        "1/3 cup extra-virgin olive oil",
        "4 cups loosely packed mche (lamb's lettuce)",
        "2 cups loosely packed fris\u00e9e (French curly endive), torn into bite-size pieces (from 1 head)",
        "4 medium radishes, trimmed and thinly sliced",
        "3 tablespoons chopped fresh chives"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Leafy Green",
        "Herb",
        "Mustard",
        "Onion",
        "Vegetable",
        "Side",
        "No-Cook",
        "Vegetarian",
        "Healthy",
        "Vegan",
        "Gourmet",
        "Sugar Conscious",
        "Kidney Friendly",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "M\u00e2che, Fris\u00e9e, and Radish Salad with Mustard Vinaigrette",
    "url": "http://www.epicurious.com/recipes/food/views/mache-frisee-and-radish-salad-with-mustard-vinaigrette-238446"
}