marinated-vegetable-salad-2035.json

{
    "directions": [
        "Combine all ingredients except cherry tomatoes and salt and pepper in large bowl. Cover and refrigerate overnight, stirring occasionally. Add tomatoes and toss. Season with salt and pepper."
    ],
    "ingredients": [
        "5 cups broccoli florets",
        "2 cucumbers, peeled, sliced",
        "1 onion, thinly sliced",
        "1 green bell pepper, thinly sliced",
        "1 red bell pepper, thinly sliced",
        "3 carrots, peeled, thinly sliced",
        "1 6-ounce can sliced black olives, drained",
        "1/2 cup grated Parmesan",
        "1 teaspoon minced fresh parsley",
        "1/2 teaspoon dried oregano, crumbled",
        "1/2 teaspoon dried basil, crumbled",
        "1 8-ounce bottle Italian dressing",
        "1 12-ounce basket cherry tomatoes, halved",
        "Salt and pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Olive",
        "Pepper",
        "Tomato",
        "Vegetable",
        "No-Cook",
        "Vegetarian",
        "Low Cal",
        "Summer",
        "Missouri"
    ],
    "title": "Marinated Vegetable Salad",
    "url": "http://www.epicurious.com/recipes/food/views/marinated-vegetable-salad-2035"
}