mccormick-savory-herb-rub-roasted.json

{
    "directions": [
        "Place oven rack in lowest position. Preheat oven to 325 degrees F. Place roasting rack in shallow roasting pan. Mix sage or poultry seasoning, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl.",
        "Rinse turkey; pat dry. Place turkey, breast-side up, in prepared pan. Sprinkle about half of the seasoning mixture inside of turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.",
        "Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165 degrees F (175 degrees F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/2798819.jpg",
    "ingredients": [
        "2 tablespoons McCormick\u00ae Rubbed Sage or McCormick\u00ae Poultry Seasoning",
        "1 tablespoon McCormick\u00ae Paprika",
        "1 tablespoon seasoned salt",
        "2 teaspoons McCormick\u00ae Garlic Powder",
        "1 teaspoon McCormick\u00ae Black Pepper, Ground",
        "3/4 teaspoon McCormick\u00ae Ground Nutmeg",
        "1 turkey (12 to 14 pounds), fresh or frozen, thawed",
        "1 large onion, cut into wedges",
        "6 McCormick\u00ae Bay Leaves",
        "1 tablespoon vegetable oil"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "McCormick\u00ae Savory Herb Rub Roasted Turkey",
    "url": "http://allrecipes.com/recipe/219118/mccormick-savory-herb-rub-roasted/"
}