mediterranean-tuna-and-radish-salad-15121.json

{
    "directions": [
        "Whisk together the lemon juice, olive oil, and salt in a small bowl.",
        "Combine the radishes, parsley, scallions, olives, and tuna in a medium-size bowl. Pour the dressing over the salad and toss to coat.",
        "Divide the lettuce leaves among 4 plates. Top with the tuna salad. Serve immediately."
    ],
    "ingredients": [
        "2 tablespoons lemon juice",
        "3 tablespoons extra-virgin olive oil",
        "1/4 teaspoon salt, or to taste",
        "1 pound radishes, thinly sliced",
        "2 tablespoons chopped fresh parsley leaves",
        "3 scallions, white and green parts, chopped",
        "6 kalamata or other large black olives, pitted and coarsely chopped",
        "2 6-ounce cans tuna (preferably imported and packed in olive oil), drained",
        "1 medium head romaine lettuce, washed, dried, and torn into bite-size pieces"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Olive",
        "No-Cook",
        "Vegetarian",
        "Quick & Easy",
        "Tuna",
        "Radish",
        "Spring",
        "Lettuce"
    ],
    "title": "Mediterranean Tuna and Radish Salad",
    "url": "http://www.epicurious.com/recipes/food/views/mediterranean-tuna-and-radish-salad-15121"
}