mexican-fiesta-pasta-salad.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a rolling boil; cook the rotini in the boiling water until the pasta is cooked through yet firm to the bite, about 8 minutes. Drain. Rinse under cold running water until completely cooled; drain thoroughly.",
        "Whisk the salsa, mayonnaise, sour cream, black beans, Mexican-style corn, red bell pepper, green onions, black olives, garlic powder, cumin, cilantro, salt, and pepper together in a large bowl; add the cooled pasta and stir to coat evenly. Cover the bowl with plastic wrap and refrigerate 2 hours to overnight before serving."
    ],
    "ingredients": [
        "1 (16 ounce) package dried rotini pasta",
        "1 1/2 cups medium chunky salsa",
        "1 cup mayonnaise",
        "1/2 cup sour cream",
        "1 (16 ounce) can black beans, rinsed and drained",
        "1 (11 ounce) can Mexican-style corn with red and green peppers, drained",
        "1/2 cup chopped red bell pepper",
        "2 green onions, sliced thin",
        "1 (4.25 ounce) can sliced black olives, drained",
        "1/2 teaspoon garlic powder",
        "1/2 teaspoon ground cumin, or to taste",
        "1/2 teaspoon dried cilantro, or to taste",
        "1 teaspoon salt",
        "ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mexican Fiesta Pasta Salad",
    "url": "http://allrecipes.com/recipe/214796/mexican-fiesta-pasta-salad/"
}