miso-carrot-and-sesame-dressing-395035.json

{
    "directions": [
        "Place 1/2 cup white miso, 6 tablespoons vegetable oil, 1/4 cup (packed) finely grated peeled carrot, 2 tablespoons finely grated peeled ginger, 2 tablespoons unseasoned rice vinegar, 4 teaspoons toasted sesame seeds, 2 teaspoons toasted sesame oil, 2 teaspoons honey, and 1/4 cup water in a resealable container. Cover and shake vigorously until well combined. DO AHEAD: Can be made 2 days ahead. Cover and chill."
    ],
    "ingredients": [
        "1/2 cup white miso",
        "6 tablespoons vegetable oil",
        "1/4 cup (packed) finely grated peeled carrot",
        "2 tablespoons finely grated peeled ginger",
        "2 tablespoons unseasoned rice vinegar",
        "4 teaspoons toasted sesame seeds",
        "2 teaspoons toasted sesame oil",
        "2 teaspoons honey"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Soy",
        "No-Cook",
        "Quick & Easy",
        "Salad Dressing",
        "Root Vegetable",
        "Carrot",
        "Healthy",
        "Low Cholesterol",
        "Sesame",
        "Sesame Oil"
    ],
    "title": "Miso, Carrot, and Sesame Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/miso-carrot-and-sesame-dressing-395035"
}