miso-glazed-sea-bass-with-asparagus-238675.json

{
    "directions": [
        "Preheat broiler. Lightly oil a 17- by 12-inch shallow baking pan.",
        "Whisk together miso, sugar, lemon juice, water, and pepper in a bowl.",
        "Toss together asparagus, oil, and a pinch of salt in a large bowl.",
        "Arrange fish, skin sides down, in baking pan and spread miso mixture evenly on top. Arrange asparagus in 1 layer around fish and broil 5 to 6 inches from heat until fish is just cooked through and asparagus is crisp-tender, 8 to 12 minutes."
    ],
    "ingredients": [
        "2 tablespoons white miso (fermented soybean paste; not sweet or labeled \"saikyo\")",
        "1 1/2 teaspoons sugar",
        "1 teaspoon fresh lemon juice",
        "1/2 teaspoon water",
        "1/8 teaspoon black pepper",
        "1 pound medium asparagus, trimmed",
        "2 teaspoons olive oil",
        "4 (5- to 6-ounce) sea bass fillets with skin (1 inch thick)",
        "Garnish: lemon wedges"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Citrus",
        "Fish",
        "Soy",
        "Vegetable",
        "Broil",
        "Quick & Easy",
        "Dinner",
        "Gourmet",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Kosher"
    ],
    "title": "Miso-Glazed Sea Bass with Asparagus",
    "url": "http://www.epicurious.com/recipes/food/views/miso-glazed-sea-bass-with-asparagus-238675"
}