miss-bettys-24-hour-lettuce-salad.json

{
    "directions": [
        "Spread the lettuce out on a large serving dish or bowl. Sprinkle the onion, celery, water chestnuts and frozen peas (unthawed) over the lettuce in layers. Spread mayonnaise over the top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.",
        "Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.",
        "Before serving, sprinkle crumbled bacon over the top, and garnish with tomato wedges, slices of hard-cooked egg, and parsley."
    ],
    "ingredients": [
        "3/4 pound sliced bacon",
        "1 large head iceberg lettuce, shredded",
        "1/4 cup sliced onion",
        "1/4 cup thinly sliced celery",
        "1 (8 ounce) can water chestnuts, drained and sliced",
        "1 (10 ounce) package frozen peas",
        "1 cup mayonnaise, or to taste",
        "1 tablespoon white sugar",
        "2 tablespoons grated Romano or Parmesan cheese",
        "4 tomatoes, cut into wedges",
        "2 hard-cooked eggs, sliced",
        "1 tablespoon chopped fresh parsley for garnish"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Miss Betty's 24 Hour Lettuce Salad",
    "url": "http://allrecipes.com/recipe/72471/miss-bettys-24-hour-lettuce-salad/"
}