mitzies-beef-stroganoff.json

{
    "directions": [
        "Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet; season with salt and pepper. Cook and stir beef until completely browned, 7 to 10 minutes. Drain and discard any excess grease. Transfer beef to a bowl.",
        "Melt butter in the skillet over medium heat. Cook and stir onion and garlic in hot butter until softened, 3 to 5 minutes. Stir flour into onion mixture; cook and stir until flour is browned, about 1 minute. Return beef to the skillet; stir. Pour beef broth over the mixture in the skillet; bring to a boil. Stir Worcestershire sauce and mustard through the mixture.",
        "Place a cover on the skillet, reduce heat to medium-low, and cook mixture at a simmer until the consistency is gravy-like, about 1 hour.",
        "Stir sour cream and cream cheese through the beef mixture to serve."
    ],
    "ingredients": [
        "1 pound ground beef",
        "1/4 teaspoon salt",
        "1/4 teaspoon ground black pepper",
        "1 tablespoon butter",
        "1 onion, diced",
        "2 teaspoons minced garlic",
        "3 tablespoons all-purpose flour",
        "1 cup beef broth",
        "2 teaspoons Worcestershire sauce",
        "3/4 teaspoon prepared mustard",
        "1/4 cup light sour cream",
        "1/4 cup light cream cheese, softened"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mitzie's Beef Stroganoff",
    "url": "http://allrecipes.com/recipe/229090/mitzies-beef-stroganoff/"
}