mongolian-beef-i.json

{
    "directions": [
        "In a dry skillet over medium heat, toast sesame seeds for 1 to2 minutes, or until the seeds begin to turn golden brown; set aside.",
        "In a medium bowl, mix together 1 tablespoon soy sauce, 1 tablespoon cornstarch, and minced garlic. Stir in beef strips. Let stand for at least 10 minutes.",
        "In a separate small bowl, mix together water, 2 tablespoons soy sauce, 2 1/2 teaspoons cornstarch, sugar, sesame seeds, and red pepper flakes; set aside.",
        "Heat 1 tablespoon of oil in a wok or skillet over high heat. Cook and stir beef in hot oil for 1 minute; remove, and set aside. Heat remaining tablespoon of oil in the same pan. Saute carrots and white part of green onions for 2 minutes. Stir in green parts of the green onion, and saute for 1 minute. Stir in sesame seed mixture and beef. Cook and stir until sauce boils and thickens."
    ],
    "ingredients": [
        "1 teaspoon sesame seeds",
        "1 tablespoon soy sauce",
        "1 tablespoon cornstarch",
        "2 cloves garlic, minced",
        "1 pound beef round steak, cut into thin strips",
        "3/4 cup water",
        "2 tablespoons soy sauce",
        "2 1/2 teaspoons cornstarch",
        "1/2 teaspoon white sugar",
        "1 teaspoon red pepper flakes",
        "2 tablespoons vegetable oil, divided",
        "2 carrots, thinly sliced",
        "1 bunch green onions, cut into 2 inch pieces"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mongolian Beef I",
    "url": "http://allrecipes.com/recipe/22625/mongolian-beef-i/"
}