mustard-glazed-corned-beef.json

{
    "directions": [
        "Preheat the oven to 350 degrees F (175 degrees C).",
        "Place the corned beef brisket into a Dutch oven, and season with pickling spice. Fill with enough water to cover the roast, and place the lid on.",
        "Bake for 2 1/2 hours in the preheated oven. Then, remove it from the Dutch oven and place on a broiler pan. Preheat the oven's broiler.",
        "While the meat is roasting, mix together the corn syrup and mustard in a small saucepan. Bring to a boil, and cook over medium heat until slightly thickened, about 5 minutes.",
        "Spread the mustard glaze over the roast, and broil for 5 to 7 minutes, until the glaze is shiny."
    ],
    "ingredients": [
        "1 (5 1/2 pound) corned beef brisket",
        "2 tablespoons pickling spice",
        "1/2 cup light corn syrup",
        "2 teaspoons prepared yellow mustard, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Mustard Glazed Corned Beef",
    "url": "http://allrecipes.com/recipe/83372/mustard-glazed-corned-beef/"
}