namasu-rice-salad-with-pickled-daikon.json

{
    "directions": [
        "Whisk rice vinegar, sugar, and 1/2 teaspoon salt together in a bowl; add carrots and radish and stir until well-coated. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, until flavors blend, at least 1 hour. Drain.",
        "Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid is absorbed, 20 to 25 minutes. Spread rice out on a baking sheet and cool to room temperature.",
        "Whisk vegetable oil, lime juice, ginger, sesame oil, garlic, chile paste, and remaining salt together in a large bowl. Add rice, drained carrot mixture, cilantro, peanuts, and green onions to the bowl; stir until salad is well-coated. Serve warm or cold."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/2228784.jpg",
    "ingredients": [
        "1/4 cup rice vinegar",
        "2 tablespoons white sugar",
        "1/2 teaspoon salt",
        "1 cup matchstick-cut carrots",
        "1 cup matchstick-cut daikon radish",
        "2 cups water",
        "1 cup basmati rice",
        "Dressing:",
        "1 1/2 tablespoons vegetable oil",
        "1 tablespoon lime juice",
        "2 teaspoons grated ginger",
        "1 teaspoon sesame oil",
        "1 clove garlic, minced",
        "1/2 teaspoon chile paste (such as sambal oelek), or to taste",
        "1/2 teaspoon salt",
        "1/3 cup chopped fresh cilantro",
        "1/4 cup chopped roasted peanuts",
        "2 green onions, thinly sliced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Namasu Rice Salad with Pickled Daikon Radish and Carrots",
    "url": "http://allrecipes.com/recipe/241003/namasu-rice-salad-with-pickled-daikon/"
}