nanas-beef-stroganoff.json

{
    "directions": [
        "Shake 1 tablespoon flour with salt in a large, resealable plastic bag until combined; add beef and shake to coat.",
        "Melt 2 tablespoons butter in a skillet over medium-high heat. Brown beef in the hot butter, about 3 minutes per side. Stir mushrooms, onion, and garlic into beef; cook and stir until garlic is fragrant, 3 to 4 minutes. Transfer beef and vegetables to a bowl, leaving drippings in skillet.",
        "Melt 2 more tablespoons butter in skillet over medium heat. Cook and stir 3 tablespoons flour in the hot butter until smooth; stir tomato paste into flour mixture. Whisk beef stock into mixture and cook, stirring constantly, until sauce is thickened and bubbling, about 5 minutes.",
        "Return beef and vegetables to skillet and stir to coat with sauce. Reduce heat to very low and simmer until beef is tender, 2 to 3 hours. The longer it cooks, the more tender the meat will be. Just before serving, stir sour cream and white wine into beef mixture and heat through. Do not boil."
    ],
    "ingredients": [
        "1 tablespoon all-purpose flour",
        "1/2 teaspoon salt",
        "1 1/2 pounds beef sirloin, cut into 1/4-inch wide strips",
        "2 tablespoons butter",
        "1 cup mushrooms",
        "1/2 cup chopped onion",
        "1 clove garlic, crushed",
        "2 tablespoons butter",
        "3 tablespoons all-purpose flour",
        "2 tablespoons tomato paste",
        "1 1/4 cups chilled beef stock",
        "1 cup sour cream",
        "1/4 cup dry white wine"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Nana's Beef Stroganoff",
    "url": "http://allrecipes.com/recipe/230302/nanas-beef-stroganoff/"
}