nicoise-salad.json

{
    "directions": [
        "Cook potatoes and beans according to package directions.",
        "Meanwhile, put eggs in a saucepan, cover with cold water, and bring to a boil. Cover, remove from heat, and let stand 12 minutes. Drain, run eggs under cold water, and peel. Halve each lengthwise.",
        "Blanch tomatoes in a pot of boiling water to soften, 30 seconds. Drain well.",
        "Whisk together vinegar, mustard, salt, pepper, and thyme in a bowl. Gradually add oil, whisking until combined well.",
        "Arrange potatoes, beans, tomatoes, eggs, tuna, and olives on a platter and drizzle dressing over top."
    ],
    "image": "https://images.media-allrecipes.com/userphotos/560x315/6546049.jpg",
    "ingredients": [
        "1 (20 ounce) package frozen roasted red potatoes",
        "1 (12 ounce) package frozen whole green beans",
        "4 large eggs",
        "3/4 cup dry-packed sun-dried tomatoes, halved",
        "3 tablespoons white balsamic or white wine vinegar",
        "1 tablespoon Dijon mustard",
        "1/4 teaspoon salt",
        "1/4 teaspoon black pepper",
        "1/4 teaspoon dried thyme",
        "1/3 cup olive oil",
        "2 (5 ounce) cans solid-packed tuna in oil, drained",
        "1/2 cup pitted kalamata olives"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Nicoise Salad",
    "url": "http://allrecipes.com/recipe/255361/nicoise-salad/"
}