nicoles-balsamic-beet-and-fresh-spin.json

{
    "directions": [
        "Whisk together the balsamic vinegar, white wine vinegar, Chardonnay, and sugar in a small bowl. Place the beets and onions in a small, sealable container. Pour the vinegar mixture over the beets and onions to completely cover. Seal top; marinate in refrigerator for 4 to 5 hours.",
        "When ready to serve, divide spinach leaves between four salad plates. Top with beet mixture, and drizzle salads with a bit of the marinating liquid."
    ],
    "ingredients": [
        "1/4 cup aged balsamic vinegar",
        "1/4 cup white wine vinegar",
        "1 tablespoon Chardonnay wine",
        "2 tablespoons white sugar (optional)",
        "1 (15 ounce) can sliced beets, drained and cut into 1/4 inch slivers",
        "1/4 cup thinly sliced red onions",
        "4 cups chopped fresh spinach"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Nicole's Balsamic Beet and Fresh Spinach Salad",
    "url": "http://allrecipes.com/recipe/100685/nicoles-balsamic-beet-and-fresh-spin/"
}